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#Starfield vineyards plus

when a customer has a particular request, allergies, item inventory) Transfer important information between the kitchen and the FOH staff (e.g.Inspect the premises according to quality and sanitation standards and assist in cleaning.Eliminate obstacles in service, food preparation lines or dishwashing.Deliver orders to maintain fast service.

Check dishes before delivery for accuracy, presentation and temperature.

Assist in the final preparation of dishes.

Ensure orders are being prepared with the correct priority.

Ensure the efficient flow of orders from the servers to the kitchen.

Additionally, the Expo will assist with light prep and ensuring that ingredient inventory levels are stocked, maintained and prepped to daily inventory levels. Job duties will include an array of BOH duties that help to facilitate the entire Starfield team in providing our guests with a wonderful day in wine country! On Saturdays and Sundays the Expo will focus on assisting the kitchen crew with managing the flow of tickets and to coordinate a smooth service and ticket times.

In conjunction with all departments and under the supervision of Upper Management and the BOH supervisors, this position will play a key role in helping to deliver exceptional wine and dining experiences to guests.

#Starfield vineyards plus

Shifts range from a start time of 10am/11am to 6pm/7pm. Depending on experience, positions starts at $18 to $20 per hour plus tips and employee wine discounts. This is a part-time position from Thursday through Sundays. Candidates who cannot commit to 95% of Saturdays and Sundays should not apply. This position requires a cool head under stress, physical stamina, strong organizational skills, assisting the plating & garnish of all menu items while maintaining portion control, assisting with the flow of orders to and from tables, and maintaining a clean station. In addition to having good attention to detail and ensuring that all plates that leave the kitchen are up to standard, the expeditor must maintain Serv Safe guidelines. Must prioritize kitchen needs in coordination with guest needs on the fly. Must be able to take and give direction, when appropriate. The ideal candidate will possess high quality standards, a positive attitude, good time management skills, and able to adapt to new ever-changing and possibly stressful situations. This position requires exceptional communication skills, and experience in the work environment of a small, busy kitchen. We focus on giving outstanding, memorable service to all our guests, while maximizing the number of guests we can host each day. Starfield Vineyards is currently seeking an Expo to assist with the prep and execution of our weekend lunch service, and to smooth the workflow between the kitchen, servers, and tables.